No alchol served but that's okay we came for tacos and loved the food. Our waiter was awesome and the cooks had food out fast. The store was inviting and comfortable too! This was first time there but we will be regulars now!

Best Mexican food I have had in the states. Service was great, drinks were kept full, portions were big enough grown men couldn't finish it

Went for the first time last night and was thoroughly impressed. The food was amazing, we tried the barbacoa and the chicken tacos. They were very filling and tasted great! We wanted to try the birria tacos but only got two bc they're around $4 each. They come so full of meat! Definitely worth the price point! I didn't dine in but did wait inside while my food was prepared, the place is clean and had a fantastic vibe! This is our new taco spot!

First time here. ITS AMAZING! We got the birria tacos, birria burritos and the wet Mexican sandwich. All amazing and the salsa WOW!

Excellent and authentic Mexican food with an emphasis on "el Sabor de Jalisco," the Mexican state that includes Guadalajara and Puerto Vallarta. You get a variety of salsas to mix in your own mini-molcajete to achieve the right balance for you; the menu is expansive and covers about everything you can imagine in traditional Mexican cuisine, and you know you're at the real deal when they've got every kind and style of protein you've ever heard of, and some you haven't. Enjoyed a variety of tacos, including a quite large ranchero, and the reports around the table were high marks for everything, from soup to seafood to dessert items. Wonderful selection of fresh juices made in house as well - I had the guava, very refreshing. A real treat, this unassuming place-- absolutely packed with happy customers. Servers were delightful all around.

It must have been during COVID, when I started watching a lot of cooking videos on YouTube, that I first learned of the existence of birria, the Mexican pot roast that is often served in taco form, stuffed with melty cheese into fresh corn tortillas, grilled and served with consommé for dipping. Some time later a friend of mine took me to La Chona and I finally got the chance to try the stuff -- and I was mad that it had taken me so long to discover it! Bear in mind this is the only place I have ever tried birria, but I find what they serve here so extraordinarily delicious that it's hard for me to imagine it being done much better. The only mistake I made the first time was ordering three birria tacos and wolfing them all down at once; they are VERY filling and two would have been plenty, especially since I was having chips, frijoles and salsa on the side. I've been back three or four times now and every single visit is a treat. The wait staff is on point, the place is decorated festively and always kept tidy despite being busy every time I go in, and the kitchen crew absolutely knows their stuff. Highest recommendation!

We thought we've tried every Mexican restaurant in Wichita so when we heard about Taquería La Chona we got excited. It was a great afternoon to try a new place and support local! Let me start off by saying the staff was very friendly and so helpful with their menu. We started with the homemade guacamole and chips Now the Coctel de Camarones (Mexican Shrimp Cocktail/Soup) was my FAVORITE! OR maybe it was the Shrimp and Lengua street tacos?! Jon had the Alambres (grilled bistec, chicken, shrimp, onions, tomatoes, jalapeño peppers and melted cheese served with rice and beans and corn tortillas) and by the end of our meal we couldn't move! I will be back because I wanted to try the Menudo. It looked so good! Again, we feel so very fortunate that we live in this great city! #eatlocal #SupportICT #supportict #eatout #mexicanfood #foodie